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Chickpea Salad with Fresh Herbs and Scallions

Chickpea Salad With Fresh Herbs And Scallions made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cans of chickpeas drained and rinsed
  • 1 cup fresh parsley chopped
  • 1/2 cup fresh mint chopped
  • 4 scallions finely sliced
  • 1/4 cup olive oil
  • Juice of 1 lemon
  • Salt and pepper to taste

Method
 

  1. Prepare the chickpeas
  2. Chop the herbs and scallions
  3. Combine ingredients in a bowl
  4. Prepare the dressing
  5. Dress the salad
  6. Let it rest
  7. Serve chilled or at room temperature