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Crafting Delicious Crockpot French Dip Sandwiches

Crafting Crockpot French Dip Sandwiches made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 3-4 pounds of beef chuck roast
  • 1 cup beef broth
  • 1 medium onion sliced
  • 3 cloves garlic minced
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • Pepper to taste
  • 6 hoagie rolls or French bread
  • Provolone or Swiss cheese optional

Method
 

  1. Prepare the roast and season it.
  2. Sear the roast in a pan.
  3. Place the roast in the crockpot.
  4. Add broth and aromatics.
  5. Cook on low for 8-10 hours.
  6. Shred the meat.
  7. Prepare the bread rolls.
  8. Assemble the sandwiches.
  9. Serve with the broth.