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Crafting Tacos and Flavorful Vegetarian Soup

Mastering Tacos And Vegetarian Tortilla Soup made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 8 small corn tortillas
  • 1 cup black beans cooked
  • 1 cup corn frozen or fresh
  • 1 red bell pepper diced
  • 1 avocado sliced
  • 2 cups vegetable broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Lime wedges for serving
  • Fresh cilantro chopped (for garnish)

Method
 

  1. Prepare the tortilla soup base.
  2. Add in the vegetables.
  3. Season the soup.
  4. Simmer until flavors meld.
  5. Prepare the tortillas.
  6. Assemble your tacos.
  7. Serve the soup.