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Crafting The Perfect Street Corn Chicken Rice Bowl

Crafting The Perfect Street Corn Chicken Rice Bowl In made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups cooked rice
  • 1 lb boneless chicken breast
  • 2 ears of corn husked
  • 1/2 cup mayonnaise
  • 1/4 cup cotija cheese crumbled
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • Fresh cilantro for garnish

Method
 

  1. Cook the rice according to package instructions.
  2. Prepare the corn by grilling or roasting it.
  3. Cook the chicken in a skillet until fully cooked.
  4. Once the corn is cooked, slice the kernels off the cob.
  5. Mix the mayonnaise with lime juice, chili powder, and garlic powder.
  6. Assemble the rice bowl.