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Cranberry Orange Glazed Chicken for All Seasons

Cranberry Orange Glazed Chicken made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 chicken thighs bone-in and skin-on
  • 1 cup fresh cranberries
  • 1 large orange zested and juiced
  • 1/2 cup packed brown sugar
  • 1/4 cup soy sauce
  • 2 cloves garlic minced
  • 1 teaspoon grated fresh ginger
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a medium saucepan, combine cranberries, orange juice, brown sugar, soy sauce, garlic, and ginger.
  3. Bring the mixture to a boil over medium heat, then reduce to a simmer for 10-15 minutes until cranberries burst and sauce thickens slightly.
  4. Pat the chicken thighs dry with paper towels and season with salt and pepper.
  5. Place the chicken thighs in a baking dish and pour the cranberry orange glaze over them.
  6. Roast in the preheated oven for 35-40 minutes, basting with the glaze halfway through.
  7. Check the internal temperature of the chicken; it should reach 165°F (75°C).
  8. Remove from the oven and let rest for 5 minutes before serving, drizzling with any remaining glaze.