Go Back

Creamy Cajun Sausage Pasta in One Pot in 30 Minutes

Make One Pot Creamy Cajun Sausage Pasta (30-Minutes) with clear steps, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 12 oz smoked sausage vegan or regular, sliced into rounds
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 2 1/2 cups vegetable or chicken broth
  • 1 can 14 oz diced tomatoes
  • 8 oz penne or other short pasta
  • 1 cup coconut cream or heavy cream
  • 2 tsp Cajun seasoning adjust to taste
  • 1/2 tsp smoked paprika
  • 1/4 tsp salt or to taste
  • 1/4 tsp black pepper
  • 1/4 cup nutritional yeast or vegan parmesan optional

Method
 

  1. In a large pot, heat the olive oil over medium heat. Add the sliced smoked sausage and sauté for about 3-4 minutes until browned.
  2. Add the minced garlic to the pot and cook for an additional minute, stirring frequently to prevent burning.
  3. Pour in the vegetable or chicken broth and add the can of diced tomatoes, including their juices. Stir to combine.
  4. Bring the mixture to a boil, then add the penne pasta. Reduce the heat to a simmer, cover, and cook for 10-12 minutes, or until the pasta is al dente, stirring occasionally.
  5. Stir in the coconut cream or heavy cream, Cajun seasoning, smoked paprika, salt, and black pepper. Mix well until the sauce is creamy and heated through.
  6. If using, sprinkle in the nutritional yeast or vegan parmesan for added flavor and richness. Adjust seasoning as necessary.
  7. Remove from heat and let it sit for a few minutes before serving. This allows the sauce to thicken slightly and flavors to meld.