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Creamy Caramelized Onion Mashed Potatoes Recipe

Creamy Caramelized Onion Mashed Potatoes made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 pounds of Yukon Gold potatoes
  • 4 large onions sliced
  • 4 tablespoons unsalted butter
  • 1 cup heavy cream
  • Salt to taste
  • Fresh black pepper to taste

Method
 

  1. Prepare the potatoes by peeling and chopping them into quartered pieces.
  2. Boil the potatoes in salted water until fork-tender, about 15-20 minutes.
  3. While the potatoes are boiling, heat the butter in a large skillet over medium heat, then add the sliced onions.
  4. Caramelize the onions for 25-30 minutes, until they are golden and soft.
  5. Drain the potatoes and return them to the pot over low heat.
  6. Add the caramelized onions to the potatoes and mix in the heavy cream until smooth.
  7. Season with salt and fresh black pepper to taste, then serve warm.