Go Back

Creamy Parmesan Italian Sausage Ditalini Soup Recipe

Creamy Parmesan Italian Sausage Ditalini Soup made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 lb Italian sausage
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup ditalini pasta
  • 1 cup spinach chopped
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1 tsp Italian seasoning

Method
 

  1. In a large pot, cook the Italian sausage over medium heat until browned.
  2. Add the diced onion and minced garlic to the pot. Cook until the onion is translucent.
  3. Pour in the chicken broth and bring the mixture to a simmer.
  4. Stir in the heavy cream and bring the soup back to a gentle simmer.
  5. Add the ditalini pasta and Italian seasoning. Cook until the pasta is al dente.
  6. Add the chopped spinach and stir until wilted.
  7. Stir in the grated Parmesan cheese and season with salt and pepper to taste.