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Creamy Slow Cooker Mushroom Soup with Sherry

Slow Cooker Mushroom Soup With Sherry made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 lb mixed mushrooms cremini, shiitake, or button
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 4 cups vegetable broth
  • 1/2 cup dry sherry
  • 1 cup heavy cream
  • 1 tsp thyme dried or fresh
  • Salt and pepper to taste
  • 1 tbsp olive oil

Method
 

  1. Sauté the onions and garlic.
  2. Prepare the mushrooms.
  3. Combine all ingredients in the slow cooker.
  4. Cook on low for 6-8 hours.
  5. Blend the soup until smooth.
  6. Stir in the cream and adjust seasoning.
  7. Serve and enjoy.