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Creating Pumpkin Pie Cake Perfection While Camping

Perfecting Pumpkin Pie Cake While Camping made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup chopped nuts optional

Method
 

  1. Prepare your campfire or portable oven.
  2. In a large bowl, mix pumpkin puree, sugars, and oil.
  3. Add the eggs and blend until mixed.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice, and salt.
  5. Combine the wet and dry ingredients.
  6. Stir in chopped nuts if desired.
  7. Pour the batter into a greased baking pan.
  8. Bake over coals or in the oven for 30–40 minutes.
  9. Cool the cake before slicing.
  10. Serve and enjoy around the campfire!