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Creating Silky Smooth Cauliflower Soup at Home

Mastering Creamy Cauliflower Soup made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 medium cauliflower about 2 pounds
  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Optional: fresh herbs for garnish parsley, chives

Method
 

  1. Prepare the cauliflower
  2. Sauté the onion and garlic
  3. Add the cauliflower
  4. Pour in the vegetable broth
  5. Simmer the soup
  6. Blend the soup
  7. Stir in the cream
  8. Season and serve