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Creating the Perfect Heaven on Earth Cake

Heaven on Earth Cake made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 box white cake mix 15.25 oz
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 large eggs
  • 1 package 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • Fresh fruit or berries for garnish

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Prepare the cake mix according to package instructions.
  3. Pour the batter into greased cake pans.
  4. Bake for 25-30 minutes or until a toothpick comes out clean.
  5. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack.
  6. In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
  7. In a separate bowl, whip the heavy cream and vanilla until stiff peaks form.
  8. Gently fold the whipped cream into the cream cheese mixture.
  9. Place one cake layer on a serving plate and spread half of the cream cheese filling on top.
  10. Top with the second cake layer and spread the remaining filling on top.
  11. Garnish with fresh fruit or berries before serving.