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Crispy Baked Ranch Chicken Wings Recipe

Crispy Baked Ranch Chicken Wings made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 pounds chicken wings
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 packets ranch seasoning mix
  • 1 tablespoon olive oil

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Thoroughly dry the chicken wings with paper towels.
  3. In a large bowl, combine baking powder, salt, pepper, and ranch seasoning.
  4. Add the wings to the bowl and drizzle with olive oil.
  5. Arrange the wings in a single layer on a baking sheet lined with parchment paper.
  6. Bake in the preheated oven for 40-45 minutes, flipping halfway through.
  7. Check for doneness and an internal temperature of 165°F (74°C).
  8. Allow the wings to rest for a few minutes before serving.