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Crockpot Mongolian Beef Recipe for Busy Cooks

Crockpot Mongolian Beef made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 pounds flank steak sliced thinly
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup hoisin sauce
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1/2 cup beef broth
  • 1/4 cup green onions chopped
  • Sesame seeds for garnish

Method
 

  1. Prepare the marinade.
  2. Slice flank steak thinly.
  3. Combine beef and marinade in the crockpot.
  4. Add beef broth.
  5. Set the crockpot to cook.
  6. Prepare garnishes.
  7. Serve the Mongolian beef.
  8. Enjoy your meal.