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Delicious Glazed Carrots for Holiday Feasts

Glazed Carrots (Christmas Recipe & Thanksgiving Recipe) made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 lb baby carrots
  • 2 tbsp unsalted butter
  • 3 tbsp brown sugar
  • 1/4 cup vegetable broth
  • 1 tsp salt
  • 1/2 tsp ground cinnamon
  • 1 tsp lemon juice
  • 1 tbsp fresh parsley optional

Method
 

  1. Wash and peel the carrots if necessary.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the brown sugar and stir until dissolved.
  4. Pour in the vegetable broth and bring to a simmer.
  5. Stir in the salt, cinnamon, and lemon juice.
  6. Add the carrots to the skillet and toss to coat.
  7. Cover the skillet and cook for about 10-15 minutes until tender.
  8. Remove the lid and let the glaze reduce for a few minutes.
  9. Garnish with fresh parsley before serving.