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Delicious Pecan Cobbler You’ll Crave Again

Most-requested Pecan Cobbler Recipe made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 cup unsalted butter melted
  • 1 cup sugar
  • 1 cup chopped pecans
  • 1 cup all-purpose flour
  • 1 cup milk
  • 2 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • Pinch of salt

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine melted butter and sugar, stirring until well blended.
  3. Add the eggs and mix until fully combined.
  4. Sift in the flour and baking powder, then stir in the milk, mixing until just combined.
  5. Stir in the vanilla extract, salt, and chopped pecans gently.
  6. Pour the batter into a greased 9x13-inch baking dish.
  7. Bake in the preheated oven for about 40-45 minutes, or until golden on top.
  8. Allow the cobbler to cool for at least 10 minutes before serving.