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Delicious Sweet Potato Kale Wild Rice Pilaf Recipe

Irresistible Sweet Potato Kale Wild Rice Pilaf Recipe made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 cup wild rice
  • 1 medium sweet potato diced
  • 2 cups kale chopped
  • 1 small onion diced
  • 3 cloves garlic minced
  • 4 cups vegetable broth
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • Salt and pepper to taste

Method
 

  1. Rinse the wild rice under cold water before cooking.
  2. In a large pot, heat olive oil over medium heat and sauté the onion until translucent.
  3. Add garlic and cook for an additional minute until fragrant.
  4. Stir in the diced sweet potato and add the vegetable broth.
  5. Add the wild rice and thyme, then bring the mixture to a boil.
  6. Reduce heat to low, cover, and simmer for about 45 minutes, or until rice is tender.
  7. Stir in the chopped kale and season with salt and pepper to taste.
  8. Let the pilaf sit for 5 minutes before fluffing with a fork and serving.