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Delicious Vegan Biscoff Cake Recipe

Make Vegan Biscoff Cake with clear steps, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 1/4 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsweetened almond milk
  • 1 tbsp apple cider vinegar
  • 1/2 cup vegetable oil
  • 1/3 cup smooth Biscoff spread
  • 1 tsp vanilla extract
  • 1 cup hot water
  • 1/2 cup vegan butter for frosting
  • 1/2 cup smooth Biscoff spread for frosting
  • 2 1/2 cups powdered sugar for frosting
  • 2 –3 tbsp plant-based milk for frosting

Method
 

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large mixing bowl, combine the flour, granulated sugar, baking powder, baking soda, and salt. Mix well to evenly distribute the dry ingredients.
  3. In another bowl, whisk together the almond milk and apple cider vinegar, allowing it to sit for about 5 minutes to curdle slightly.
  4. Add the vegetable oil, Biscoff spread, and vanilla extract to the almond milk mixture. Whisk until smooth and well combined.
  5. Pour the wet ingredients into the bowl with the dry ingredients and mix until just combined. Be careful not to overmix.
  6. Gradually stir in the hot water, mixing until the batter is smooth and slightly runny.
  7. Divide the batter evenly between the prepared cake pans. Tap the pans gently on the counter to remove any air bubbles.
  8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  9. Once baked, remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely.
  10. While the cakes are cooling, prepare the frosting. In a mixing bowl, beat the vegan butter until creamy. Gradually add the Biscoff spread and mix until well combined.
  11. Slowly incorporate the powdered sugar, adding plant-based milk as needed to achieve your desired frosting consistency.
  12. Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous layer of frosting on top, then place the second layer on top.
  13. Frost the top and sides of the cake with the remaining frosting. Optionally, drizzle more Biscoff spread on top for an extra touch.
  14. Slice and serve your delicious vegan Biscoff cake, enjoying each decadent bite!