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Delicious Vegan Breakfast Tacos for Home Cooks

Make Vegan Breakfast Tacos with clear steps, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 block 14 oz firm tofu, drained and crumbled
  • 1 tablespoon olive oil
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup black beans rinsed and drained
  • 1/2 cup diced tomatoes
  • 1/2 cup avocado diced
  • 1/4 cup fresh cilantro chopped
  • 8 small corn tortillas
  • Lime wedges for serving

Method
 

  1. Heat olive oil in a skillet over medium heat. Once hot, add the crumbled tofu.
  2. Sprinkle the tofu with turmeric, garlic powder, onion powder, chili powder, salt, and black pepper. Stir well to coat the tofu with the spices.
  3. Cook the tofu for about 5-7 minutes, stirring occasionally until it is heated through and slightly crispy.
  4. Add the black beans and diced tomatoes to the skillet, stirring until combined. Cook for an additional 2-3 minutes until heated.
  5. Warm the corn tortillas in a separate skillet or microwave until pliable.
  6. Assemble the tacos by placing a generous spoonful of the tofu mixture onto each tortilla.
  7. Top with diced avocado and chopped cilantro.
  8. Serve with lime wedges on the side for an extra zing.