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Delicious Vegan Vanilla Mug Cake Recipe

Make Vegan Vanilla Mug Cake with clear steps, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 tbsp all-purpose flour
  • 2 tbsp granulated sugar
  • 1/4 tsp baking powder
  • 3 tbsp unsweetened almond milk or other plant-based milk
  • 1 tbsp vegetable oil or melted coconut oil
  • 1/4 tsp vanilla extract
  • 1 tsp vegan chocolate chips or sprinkles optional

Method
 

  1. In a microwave-safe mug, combine the all-purpose flour, granulated sugar, and baking powder. Mix well to ensure there are no lumps.
  2. Add the unsweetened almond milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until the mixture is smooth and well combined.
  3. If desired, fold in vegan chocolate chips or sprinkles for an extra touch of sweetness and fun.
  4. Microwave the mug on high for about 1 minute and 30 seconds. Cooking times may vary depending on your microwave's wattage, so keep an eye on the cake as it cooks.
  5. Once the cake has risen and is set in the middle, carefully remove the mug from the microwave. Allow it to cool for a minute before indulging in your delicious vegan vanilla mug cake.