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Deliciously Creamy White Bean Soup With Kale

Creamy White Bean Soup With Kale made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups cooked white beans such as cannellini or navy
  • 1 cup kale chopped
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 4 cups vegetable broth
  • 1 cup heavy cream or coconut milk for a dairy-free option
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • 1 teaspoon dried thyme

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add the diced onions and cook until translucent, about 5 minutes.
  3. Stir in minced garlic and thyme, cooking for another minute until fragrant.
  4. Pour in the vegetable broth and bring to a gentle boil.
  5. Incorporate the cooked white beans and season with salt and pepper.
  6. Reduce the heat to a simmer and let it cook for about 15 minutes to meld flavors.
  7. Stir in the chopped kale and heavy cream, cooking until the kale is tender, about 5 minutes.
  8. Taste and adjust seasoning as needed before serving.