Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the diced apples and lemon juice.
- In another bowl, mix together rolled oats, flour, brown sugar, cinnamon, and salt.
- Stir in the melted butter until the mixture is crumbly.
- Spread the apple mixture evenly in a baking dish and top with the oat mixture.
- Bake for 30-35 minutes or until the apples are tender and the topping is golden brown.
- Let cool for a few minutes before serving.
