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Deliciously Easy Pumpkin Pie Tacos for Fall Enthusiasts

-Deliciously Easy Pumpkin Pie Tacos made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 cup canned pumpkin puree
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ginger powder
  • 1/4 teaspoon salt
  • 8 taco shells crunchy or soft
  • whipped cream for topping optional

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and salt. Mix until smooth.
  3. Spoon the pumpkin mixture into each taco shell.
  4. Place the filled taco shells on a baking tray and bake for 10-15 minutes.
  5. Remove from the oven and let cool slightly before serving.
  6. Top with whipped cream if desired and serve.