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Deliciously Healthy Chocolate Chip Cookies to Savor

Make Healthy Chocolate Chip Cookies That Actually Taste Amazing with clear steps, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1.5 cups almond flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup unsweetened applesauce
  • ⅓ cup almond milk
  • ¼ cup melted coconut oil
  • 1 tsp vanilla extract
  • ½ cup erythritol or monk fruit sweetener
  • 1 cup dark chocolate chips

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the almond flour, baking powder, baking soda, and salt. Mix well to ensure all dry ingredients are evenly distributed.
  3. In another bowl, whisk together the unsweetened applesauce, almond milk, melted coconut oil, vanilla extract, and erythritol until smooth and well blended.
  4. Gradually add the wet mixture to the dry ingredients, stirring until just combined. Be careful not to overmix.
  5. Fold in the dark chocolate chips, ensuring they are evenly distributed throughout the dough.
  6. Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set but still soft.
  8. Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.