Preheat your oven to 400°F (200°C). If you're using a pre-made crust, you can skip this step; however, if using homemade dough, roll it out to fit a 12-inch pizza pan.
Place the pizza crust on a baking sheet and bake it in the preheated oven for about 8-10 minutes, or until golden brown. Remove from the oven and allow it to cool completely.
In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.
Once the crust has cooled, spread the cream cheese mixture evenly over the pizza base, leaving a small border around the edges.
Add the whipped topping on top of the cream cheese layer, spreading it gently to create a light, fluffy layer.
Arrange the sliced strawberries, blueberries, and kiwi artistically over the whipped topping.
Drizzle chocolate syrup or melted chocolate over the fruit for an extra touch of sweetness.
If desired, sprinkle shredded coconut or chopped nuts on top for added texture and flavor.
Slice the dessert pizza into wedges and serve immediately or refrigerate for up to an hour before serving to let the flavors meld.