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Delightful Moose Farts: A Whimsical Treat for Home Cooks

Moose Farts made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter melted
  • 1 cup powdered sugar
  • 8 oz cream cheese softened
  • 2 cups whipped topping
  • 1 cup mini marshmallows
  • 1/2 cup chopped nuts walnuts or pecans
  • 1/2 cup chocolate chips

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Combine graham cracker crumbs and melted butter in a bowl.
  3. Press the mixture into the bottom of a greased 9x13 inch baking dish.
  4. Bake the crust for 10 minutes, then let cool completely.
  5. In a bowl, beat together softened cream cheese and powdered sugar until smooth.
  6. Fold in the whipped topping and mini marshmallows gently.
  7. Spread the filling over the cooled graham cracker crust.
  8. Sprinkle chopped nuts and chocolate chips over the top.
  9. Refrigerate for at least 4 hours or overnight to set before serving.