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Delightful Salted Honey Pie for Your Next Gathering

Salted Honey Pie made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 unbaked pie crust 9-inch
  • 1 cup honey
  • 3 large eggs
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon sea salt

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Place the pie crust in the pie dish and crimp the edges.
  3. In a mixing bowl, whisk together honey, eggs, and vanilla.
  4. Add the heavy cream and salt, mixing until well combined.
  5. Pour the filling into the prepared pie crust.
  6. Bake for 45-50 minutes, or until the filling is set.
  7. Remove from oven and let cool completely before slicing.
  8. Sprinkle with additional sea salt before serving.