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Discover the Rich Flavors of Shandong Roast Chicken

Shandong Roast Chicken made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 whole chicken 3-4 pounds
  • 3 tablespoons soy sauce
  • 2 tablespoons shaoxing wine
  • 1 tablespoon sesame oil
  • 4 cloves garlic minced
  • 1 tablespoon ginger minced
  • 1 tablespoon five-spice powder
  • 1 tablespoon brown sugar
  • Salt to taste
  • Fresh scallions for garnish

Method
 

  1. Prepare the chicken for marination by cleaning it thoroughly.
  2. Combine the marinade ingredients in a bowl.
  3. Rub the marinade all over the chicken, then let it marinate.
  4. Prepare your cooking environment and preheat the oven.
  5. Place the marinated chicken on a roasting pan.
  6. Roast the chicken in the oven and baste regularly.
  7. Check the internal temperature of the chicken.
  8. Let the chicken rest before carving.
  9. Carve the chicken and garnish before serving.