Ingredients
Method
- Select a large serving platter or wooden board.
- Arrange the cheeses on the board first.
- Add cured meats next, interspersed with the cheeses.
- Fill in the gaps with seasonal fruits and olives.
- Include nuts and honey or jam in the remaining spaces.
- Add finishing touches with crackers or bread slices.
- Garnish with fresh herbs or edible flowers, if desired.
