Go Back

Elevate Your Feast with Smoked Thanksgiving Turkey

Smoked Thanksgiving Turkey made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 14-16 lb whole turkey
  • 1/4 cup kosher salt
  • 1/4 cup brown sugar
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons black pepper
  • 1-2 cups wood chips hickory or apple
  • 1 cup chicken broth
  • Optional: Herbs rosemary, thyme for garnish

Method
 

  1. Brine the turkey overnight
  2. Prepare the smoker
  3. Mix the dry rub ingredients
  4. Apply the rub to the turkey
  5. Insert a meat thermometer
  6. Smoke the turkey
  7. Baste with broth
  8. Rest the turkey
  9. Carve and serve