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Elevate Your Holiday Table with Thanksgiving Peas

Thanksgiving Peas made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups fresh or frozen peas
  • 2 tablespoons unsalted butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh mint chopped

Method
 

  1. Prepare the peas.
  2. Heat the butter in a pan.
  3. Add the peas and season.
  4. Cook the peas.
  5. Add the lemon juice and mint.
  6. Serve and enjoy.