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Embracing the Adventure of Grilling In The Wild

Grilling In The Wild made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 lbs of chicken thighs
  • 1/4 cup olive oil
  • 3 tablespoons balsamic vinegar
  • 4 cloves garlic minced
  • 1 tablespoon fresh rosemary chopped
  • Salt and black pepper to taste
  • 1 red bell pepper sliced
  • 1 zucchini sliced

Method
 

  1. Prepare the marinade for the chicken.
  2. Preheat your grill to medium-high heat.
  3. Add the marinated chicken thighs to the grill.
  4. Grill the sliced vegetables.
  5. Check internal temperature of the chicken.
  6. Serve and enjoy your outdoor feast!