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Experience the Comfort of Creamy Cauliflower Soup

Mastering Creamy Cauliflower Soup made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 medium cauliflower about 2 pounds
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 4 cups vegetable broth
  • 1 cup milk or cream for richer flavor
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Method
 

  1. Prepare the cauliflower.
  2. Sauté onions and garlic.
  3. Add the cauliflower and broth.
  4. Blend the soup until smooth.
  5. Stir in the milk and season.
  6. Serve warm, garnished as desired.