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Exploring the Depths of Provençal Greens Soup

Provençal Greens Soup made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups Swiss chard chopped
  • 1 cup kale stems removed and chopped
  • 1 cup spinach chopped
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 4 cups vegetable broth
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 tablespoon fresh thyme chopped

Method
 

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the diced onion and sauté until soft, about 5 minutes.
  3. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
  4. Add the chopped Swiss chard and kale, cooking until wilted, about 5 minutes.
  5. Pour in the vegetable broth and season with salt and pepper.
  6. Bring the soup to a gentle simmer and cook for 15 minutes.
  7. Stir in the chopped spinach and fresh thyme, cooking for another 5 minutes.
  8. Adjust consistency with water if needed, then taste and adjust seasoning.
  9. Serve hot, garnished with a drizzle of olive oil or a sprinkle of fresh herbs if desired.