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Fall In Love With This Easy Maple Ginger Apple Crumble Recipe

Fall In Love With This Easy Maple Ginger Apple Crumble Recipe! made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 5 medium apples peeled and sliced
  • 1/4 cup maple syrup
  • 1 teaspoon ground ginger
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 cup cold butter cubed
  • Pinch of salt

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the sliced apples, maple syrup, ginger, and cinnamon. Toss to coat the apples evenly.
  3. Transfer the apple mixture into a greased 9x13 inch baking dish.
  4. In another bowl, stir together the oats, flour, brown sugar, and salt.
  5. Add cubed cold butter to the oat mixture and use a pastry cutter or your fingers to work it in until crumbly.
  6. Sprinkle the crumble mixture evenly over the apple filling.
  7. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are bubbly.
  8. Allow to cool slightly before serving. Enjoy warm, optionally with a scoop of ice cream.