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Flavorful Crockpot Chicken Fried Rice Recipe

Crockpot Chicken Fried Rice made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups cooked white rice
  • 1 pound boneless skinless chicken breasts
  • 1 cup mixed frozen vegetables
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic minced
  • 1 teaspoon ground ginger
  • 2 beaten eggs
  • 3 green onions chopped

Method
 

  1. Prepare the rice and set aside
  2. Cut the chicken into bite-sized pieces
  3. Combine the chicken and vegetables in the crockpot
  4. Add soy sauce, sesame oil, garlic, and ginger
  5. Cover and cook on low for 4 hours
  6. Stir in the cooked rice and beaten eggs
  7. Top with chopped green onions before serving