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Grandma's Timeless Thanksgiving Stuffing Recipe

Delicious Grandma’s Thanksgiving Stuffing Recipe made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 loaf of day-old bread white or sourdough
  • 1 cup onions diced
  • 1 cup celery diced
  • 1/2 cup unsalted butter
  • 2 cups chicken or vegetable broth
  • 1 tablespoon fresh sage chopped
  • 1 tablespoon fresh thyme chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup dried cranberries or raisins optional

Method
 

  1. Prepare the bread base by tearing it into small pieces and drying them out.
  2. Sauté onions and celery in butter.
  3. Combine dried bread pieces with sautéed vegetables and herbs.
  4. Gradually add the broth to the mixture.
  5. Add dried cranberries or raisins if desired.
  6. Transfer the stuffing to a baking dish and cover it.
  7. Bake the stuffing at 350°F for about 30-40 minutes.
  8. Check for texture and flavor before serving.