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Grilled Shrimp Bowl with Avocado and Corn Salsa

Grilled Shrimp Bowl With Avocado, Corn Salsa & Creamy Garlic Sauce Tips made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 2 ripe avocados diced
  • 1 cup corn kernels fresh or frozen
  • 1/2 red onion finely diced
  • 1/4 cup fresh cilantro chopped
  • Juice of 2 limes
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1/2 cup Greek yogurt
  • Salt and pepper to taste

Method
 

  1. Preheat the grill to medium-high heat.
  2. In a bowl, combine corn, red onion, cilantro, and lime juice.
  3. Drizzle shrimp with olive oil, garlic, salt, and pepper.
  4. Grill the shrimp for 2-3 minutes on each side.
  5. While shrimp are grilling, prepare the creamy garlic sauce.
  6. Assemble the bowl with shrimp, salsa, and sauce.
  7. Serve immediately, garnishing with additional lime wedges if desired.