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Hearty Creamy Mushroom Chicken and Wild Rice Soup

Creamy Mushroom Chicken and Wild Rice Soup made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 lb chicken breasts
  • 8 oz mushrooms sliced
  • 1 cup wild rice
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • Salt and pepper to taste

Method
 

  1. Prepare the ingredients.
  2. Sauté the onion and garlic.
  3. Add the mushrooms.
  4. Incorporate the chicken.
  5. Stir in wild rice and thyme.
  6. Pour in chicken broth.
  7. Blend in heavy cream.
  8. Season and serve.