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Irresistible Marry Me Chicken Soup for Home Cooks

Marry Me Chicken Soup made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 pound boneless skinless chicken thighs
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 3 carrots sliced
  • 2 stalks celery chopped
  • 6 cups chicken broth
  • 1 can 14.5 ounces diced tomatoes, undrained
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 cup heavy cream
  • Fresh parsley chopped (for garnish)

Method
 

  1. Prepare the chicken by seasoning with salt and pepper.
  2. In a large pot, heat some oil over medium heat and sauté the onions and garlic until translucent.
  3. Add the carrots and celery; cook for another 5 minutes until softened.
  4. Pour in the chicken broth and add the diced tomatoes, thyme, and prepared chicken.
  5. Bring to a boil, then reduce heat and simmer for about 20 minutes.
  6. Remove the chicken, shred it into bite-sized pieces, and return it to the pot.
  7. Stir in the heavy cream and adjust seasoning if necessary.
  8. Garnish with fresh parsley before serving.