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Lemon Paprika Roast Chicken Thighs: A Flavor Discovery

Why Lemon Paprika Roast Chicken Thighs Are Irresistible made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 bone-in skin-on chicken thighs
  • 2 tablespoons olive oil
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 lemon zested and juiced
  • Fresh parsley for garnish

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, combine olive oil, smoked paprika, garlic powder, salt, and black pepper.
  3. Pat the chicken thighs dry to ensure the skin gets crispy. Then, place them in a baking dish.
  4. Rub the spice mixture all over the chicken, making sure to get it under the skin.
  5. Drizzle lemon juice over the thighs and sprinkle the zest on top.
  6. Roast in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (75°C).
  7. Remove from oven and let it rest for 5-10 minutes before serving.
  8. Garnish with fresh parsley before serving.