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Maple Dijon Roasted Apples and Carrots Dish

Amazing Maple Dijon Roasted Apples & Carrots Delight made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 medium-sized apples cored and diced
  • 4 medium carrots peeled and sliced
  • 1/4 cup Dijon mustard
  • 1/4 cup pure maple syrup
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh rosemary chopped (optional)

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the diced apples and sliced carrots.
  3. In a separate bowl, whisk together Dijon mustard, maple syrup, olive oil, salt, and pepper.
  4. Pour the dressing over the apples and carrots, mixing until well-coated.
  5. Spread the coated mixture onto a baking sheet lined with parchment paper.
  6. Roast in the preheated oven for about 25-30 minutes, stirring halfway through.
  7. Taste and adjust seasoning if necessary, then garnish with fresh rosemary.
  8. Serve warm as a delightful side or main dish.