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Perfectly Seasoning Your Thanksgiving Turkey

Season a Turkey Thanksgiving made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 large turkey 12-14 lbs
  • 1/2 cup kosher salt
  • 1/4 cup brown sugar
  • 8 cups water
  • 3 tbsp olive oil
  • 2 tbsp fresh rosemary chopped
  • 2 tbsp fresh thyme chopped
  • 2 tbsp garlic powder
  • 1 tbsp black pepper

Method
 

  1. Prepare the brine.
  2. Brine the turkey.
  3. Rinse and dry the turkey.
  4. Preheat the oven.
  5. Season the turkey.
  6. Roast the turkey.
  7. Rest the turkey.