Ingredients
Method
- Cook the tortellini according to package instructions.
- Drain and rinse the tortellini under cold water.
- In a large bowl, combine the cooked tortellini, cherry tomatoes, cucumber, olives, red onion, and feta cheese.
- In a separate bowl, whisk together the olive oil, red wine vinegar, Italian seasoning, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or chill in the refrigerator for 30 minutes.
