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Quick Mediterranean Chicken Soup for Busy Nights

Mediterranean Chicken Soup Fast made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 lb boneless skinless chicken thighs
  • 4 cups chicken broth
  • 1 cup diced tomatoes canned or fresh
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 carrot chopped
  • 1 zucchini diced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced onions and garlic; sauté until translucent.
  3. Stir in carrots and zucchini, cooking for an additional 5 minutes.
  4. Add chicken thighs, diced tomatoes, and oregano; stir to combine.
  5. Pour in the chicken broth; bring to a boil.
  6. Reduce heat and let simmer for 15 minutes until chicken is cooked through.
  7. Remove the chicken, shred it, and return it to the pot.
  8. Season with salt and pepper to taste; serve hot.