- 2 cups cherry tomatoes halved
- 1 can 15 oz white beans, drained and rinsed
- 1/4 cup red onion finely chopped
- 1/4 cup fresh parsley chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Prepare the Ingredients
Combine the Vegetables
Dress the Salad
Season to Taste
Let It Sit
Serve and Enjoy