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Satisfy Your Cravings with Hot Tot Short Rib Poutine Delight

Satisfy Your Cravings with Hot Tot Short Rib Poutine Delight made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 pounds beef short ribs
  • 1 tablespoon olive oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • 4 cups beef broth
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • 4 cups frozen tater tots
  • 2 cups cheese curds
  • 3 green onions sliced

Method
 

  1. Sear the short ribs in olive oil over medium-high heat.
  2. Remove the short ribs and sauté the onions and garlic in the same pot.
  3. Add beef broth, soy sauce, and Worcestershire sauce to the pot.
  4. Return the short ribs to the pot and cover, cooking on low heat.
  5. Remove the ribs, shred the meat, and strain the broth.
  6. Thicken the strained broth with cornstarch mixture.
  7. Bake the tater tots according to package instructions until crispy.
  8. Assemble the poutine: layer tater tots, shredded beef, cheese curds, and gravy.
  9. Garnish with green onion slices and serve immediately.