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Satisfying High Protein Chicken Pot Pie Soup Recipe

High Protein Chicken Pot Pie Soup made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 lb boneless skinless chicken breasts
  • 4 cups low-sodium chicken broth
  • 1 cup frozen mixed vegetables
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1/4 cup all-purpose flour
  • 1 cup milk or dairy-free alternative
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced onion and minced garlic; sauté until soft.
  3. Stir in flour and cook for another minute.
  4. Gradually whisk in chicken broth; bring to a simmer.
  5. Add cubed chicken breasts and frozen mixed vegetables.
  6. Season with thyme, salt, and pepper; cook until chicken is done.
  7. Stir in milk and cook until heated through.
  8. Serve hot and enjoy your comforting soup!