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Savor Crispy Gnocchi With Spinach And Feta

Crispy Gnocchi With Spinach And Feta made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 pound gnocchi
  • 2 cups fresh spinach
  • 4 ounces feta cheese crumbled
  • 3 tablespoons olive oil
  • 2 cloves garlic minced
  • Salt and pepper to taste

Method
 

  1. Cook the gnocchi according to package instructions, then drain.
  2. In a large skillet, heat 2 tablespoons of olive oil over medium heat.
  3. Add the cooked gnocchi to the skillet, spreading them in a single layer.
  4. Fry the gnocchi for about 4-5 minutes, turning occasionally until golden and crispy.
  5. Add minced garlic and spinach to the skillet, stirring gently.
  6. Cook until the spinach is wilted and garlic is fragrant, about 2-3 minutes.
  7. Remove from heat, and sprinkle crumbled feta on top, seasoning with salt and pepper.
  8. Serve immediately, garnishing with extra feta if desired.