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Savor the Comfort of Sausage Sauerkraut Soup

Cozy Sausage Sauerkraut Soup for Ultimate Comfort Cooking made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 pound smoked sausage
  • 1 onion diced
  • 3 cloves garlic minced
  • 1 can 14 oz sauerkraut, drained
  • 4 cups chicken broth
  • 2 medium potatoes cubed
  • 1 bay leaf
  • 1 teaspoon caraway seeds
  • Salt and pepper to taste

Method
 

  1. 1. In a large pot over medium heat, sauté the diced onion and garlic in a drizzle of olive oil until fragrant.
  2. 2. Add the smoked sausage and cook until browned.
  3. 3. Stir in the cubed potatoes, sauerkraut, bay leaf, and caraway seeds.
  4. 4. Pour in the chicken broth and bring to a simmer.
  5. 5. Reduce heat and let simmer for 25-30 minutes until the potatoes are tender.
  6. 6. Remove the bay leaf and season with salt and pepper to taste before serving.